Flavours of Sicily, Seaside View
Our menu is a journey through the authentic flavours of Mediterranean cuisine, with dishes inspired by Sicilian tradition and prepared with fresh, local, and high-quality ingredients. Each course is designed to enhance the natural taste of the raw materials and offer a complete culinary experience, to be enjoyed with all the senses—perhaps with the Cefalù sea in the background.
Appetisers: A Warm Welcome from Our Kitchen
Start your meal with a selection of appetisers designed to tease the palate.
- Seafood appetisers with the catch of the day
- Platters of traditional cured meats and cheeses
- Grilled vegetables, caponatas, and seasonal bites
First Courses: Pasta the Traditional Way
First courses are the heart of our offering, with homemade pasta and sauces that tell the story of our land.
- Spaghetti with clams, seafood risottos
- Pasta alla Norma, busiate with pistachio pesto
- Seasonal specialities and vegetarian options
Main Courses: Sea and Land on Your Plate
Grilled, fried, and baked dishes for those who love rich, flavourful, and honest cooking.
- Grilled or baked catch of the day
- Slices of selected meat and Sicilian-style rolls
- Sides of fresh vegetables, potatoes, and aromatic salads
Our Pizzas: Tradition and Creativity in a Wood-Fired Oven
Thin, crispy, and fragrant, our pizzas are made with genuine ingredients and baked in accordance with tradition.
- Classics like Margherita, Diavola, Capricciosa
- Specialities with seafood, burrata, or grilled vegetables
- Also available gluten-free
- Takeaway service available every day
Desserts: The Perfect Ending
End your meal on a sweet note, all homemade.
- Sicilian cannoli, cassata, and tiramisù
- Semifreddos, artisanal gelato, and fresh fruit
- Sweet wines and dessert wines for the perfect pairing
Pair your dishes with a carefully selected choice of
Sicilian wines, craft beers, and refreshing beverages. Our staff will be happy to recommend the best match to enhance each course.
The menu may vary based on seasonal ingredients and availability of the catch of the day.
